Breakfast Hash
Ingredients:
- Veggies of your choice; here are some suggestions:
Onion
Peppers
Mushrooms
Sweet potato
Zucchini
Kale
- Olive oil
- Salt
- Pepper
- Egg
Directions:
Chop any veggies you like-nothing is off-limits! Sauté them in a small amount of olive oil with salt and pepper. You can make a large batch of this on your prep day if you prefer and simply reheat it for breakfast. When you're ready to serve it, reheat the veggies and add an egg on top.
I love my eggs over medium! Some of my favorite toppings are:
- Trader Joe’s Everything but the Bagel Sesame Seasoning Blend
- Hot sauce
- Marinated onions
- Fresh herbs
- Avocado
- Sauerkraut
