Cashew Sour Cream
Ingredients:
- 1 cup raw cashews
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons apple cider vinegar
- 1/4 teaspoon salt
Directions:
Place the cashews in a bowl and cover them with boiling water. Soak them for 1 hour, rinse, and drain. Place the drained cashews in a high-speed blender or a food processor. Add all the other ingredients and blend on high until smooth. Store in the refrigerator for 1 – 2 weeks.
