Crispy Brussels Sprouts
Ingredients:
- 1 lb. brussels sprouts
- 2 tbsp. olive oil
- kosher salt to taste
- black pepper to taste
- 2 tbsp. Secret sauce for dipping
Directions:
Preheat oven to 400.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Cut them in half, lengthwise. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan (preferably lined with parchment paper) and roast for 25-30 minutes, or until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
Remove from oven and sprinkle with a little more kosher salt.
Serve with the secret sauce for dipping!
