Double Chocolate Coconut Cake

Ingredients:

Cake

• 1 1/2 cups Almond Flour                            
• 3 very ripe bananas                                      
• 2 eggs                                                            
• 1/4 cup Cacao                                              
• 1/4 cup coconut oil                                       
• 1 tsp baking soda                                          
• 1 tsp baking powder                                      
• 1/4 cup honey
• 1/3 cup Kite Hill almond based yogurt
• 1/2 tsp salt
• 1 tsp vanilla extract

Topping

• 1/4 cup chopped pecans
• 1/4 cup Coconut flakes
• 1/4 cup Lily's chocolate chips
• 1 tbsp honey
• 1 tbsp ghee
• 1/2 tsp vanilla
• Pinch sea salt

Directions:

Cake layer: Preheat oven to 350 degrees. Place all ingredients in a high speed blender or food processor and blend on high until combined. Pour batter into a 8 or 9 inch round cake pan that has been sprayed with cooking spray. Bake for 20 minutes. Next, remove from oven and add topping, bake another 8 minutes.

Topping: In a small bowl, combine all ingredients.