Homemade Bone Broth
Ingredients:
- 1-2 pounds beef bones or a whole chicken carcass
- 1 tablespoon apple cider vinegar
- 2-3 carrots cut in half
- 1 onion cut in quarters
- 2-3 celery stalks cut in half
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon sea salt
- 3-4 cloves garlic
- Water
Directions:
Place all ingredients in slow cooker and fill to top with water. Cover and cook on low for 24 hours. Strain broth and transfer to jars for storing in the fridge or freezer. Once chilled, the broth should have a layer of fat on top. Scrape off the fat and discard. Store in glass mason jars in refrigerator for 1 week or freezer.
