Sweet Potato Bowl
Ingredients:
- Sweet potatoes, medium size
- Suggested toppings
Almond butter
Cinnamon
Chopped nuts such as pistachios
Coconut flakes
Raisins
Sliced bananas
Sea salt
Directions:
Preheat the oven to 400 degrees. Wash each potato and prick 2 – 3 times with a fork or knife. Wrap each potato in aluminum foil and place them on a baking sheet and into the oven. Roast them until tender, approximately 45 minutes. Cook the extras and store the leftovers in the refrigerator. When you’re ready to make your sweet potato bowl, remove the skin and warm the sweet potato in the microwave for 40 – 45 seconds. Add the toppings you like and enjoy!
